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Back to the Roots

The spirit of Pizza

At Roots, our ethos is simple.

We believe in using only the freshest ingredients. We source locally & organically, as much as we can and always responsibly. 

Our dining space was created with you in mind. A timeless design, an earth-friendly menu & nothing but good energy. All to help us connect over a crust and enjoy the spirit of pizza.

Our chef has created a secret dough recipe that has been honed over thousands of hours of experimentation and kneading. The result is a chewy yet crispy perfection that comes with the added bonus of toned arm muscles.

We use only the best flour available, salt and water to feed our sourdough. Resting the dough for up to 72 hours creates a light and easy pizza to digest. This time allows our sourdough to ripen and develop a delightful complexity of flavours. Delicious!

At a blazing 450 degrees, our pizzas slide into our cosmic pizza oven for no more than 90 seconds.

- Guten Appetit!


another one bites the crust


Sip or Slurp

Raise a glass & sip into the unknown

We offer a selection of refreshing beverages with a carefully curated drinks menu to complement your dining experience.

Whether you're looking for a classic cocktail or a glass of wine to enhance the flavour of your pizza, we've got you covered.

Our long drinks are fresh and perfect for sipping or slurping in our bar. From our classic Spritz to our Kombucha Kick, each cocktail is expertly prepared by our skilled bartenders.

We've handpicked our wine selection to perfectly match the flavour explosion of our pizzas. Each bottle brings a little something extra to the table, so you can sip, slurp, savour, and enjoy every bite to the fullest.


girl drinking cocktail_edited.jpg
Image by Michael Discenza

bottoms up!




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